Sopapilla Cheesecake ~ Recipe ~ Yum!

This is the picture that tormented me all week. It started with just a tiny whisper and ended up screaming at me until I sent the honey to stop off and grab some cream cheese on the way home from work.

If you find yourself ( more often than you probably should ) at Pinterest, chances are you've seen this picture too. And, chances are it's tormented you as well.

The original source of this torment can be found at My Yellow Umbrella - blame her, not me! :)))

It's easy to wip up - just be careful, it's richer than Oprah. And if you're having a serious craving, be warned that it takes awhile to cool.

-3 cans pillsbury butter crescent rolls - they now make crescent sheets!
-2 (8oz) packages cream cheese (softened)
-1 cup sugar
-1 teaspoon vanilla
-1/4 cup butter (melted)
-Cinnamon & sugar

Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla ( food processor was great here). Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.

I melted my butter to liquid, but I think it would work better if butter was softened to spreadable - not pourable.


Claudya Martinez said...


jamaise said...

You got it! But start with a really small piece :)

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