I am a lover of chai- daily. When I found a recipe for a chai cake, I jumped on it - that very day.
Omy! It's soooo good. It's rich and buttery and spicy. This recipe is one that will stay. It's spicy goodness is perfect for fall and winter seasons. I served this cake with a cup of black tea with cream. Coffee would be nice as well.
The brown butter really adds special flavor to this cake!